Jason enrolled in IHM Goa where he studied the finer nuances of culinary science and honed his skills through the rigorous course that has produced some of India’s finest hospitality professionals. Armed with his formidable training and his ambitious vision, Jason’s career took off with the Taj Group of Hotels and then soared as he completed stints at some of India’s finest hospitality chains, becoming the youngest Executive Chef in the country with Royal Orchid Hotels at the age of 25. Rather than rest on his laurels, Jason decided to enhance his culinary knowledge and experience and enrolled with Le Cordon Bleu in London to pursue a Grande Diplome in Food Production and Patisserie.
Since his return to India, Jason has helped establish several premium hospitality brands in the country, the most recent being as Culinary Director of Curefit, where he helped scale operations from one kitchen to 95 kitchens across the country.
Contact No: 097409 00313
Email: [email protected]
Website: www.jasondesouza.com
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